Named for the Emme valley in Switzerland, Emmenthaler is sometimes known as Swiss cheese in North America, although Swiss cheese does not always imply Emmental. It has a distinctive nutty flavor and a delicate aroma. This versatile cheese i s often used on gratins, in sandwiches and fondues, or on the table paired with a crisp dry white wine.
For more wine recommendations please view our
Wine and Cheese Pairing Guide
>>
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Origin: |
Switzerland |
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Storage: |
refrigerate |
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Shelf Life: |
2 weeks |
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Availability: |
Usually ships within 1 business day |
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Ships From: |
For The Gourmet |
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Weight: |
8 oz |
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Flavor: |
Mild Flavor |
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Type: |
Hard |
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Cheese type: |
Cow's milk |
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Wine: |
Reisling, Alsace |