Made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives, additives, or calcium chlorid e. Authentic traditional feta from Greece is very rare in the USA. This is outstanding feta cheese. Mt. Vikos Sheep & Goats Milk Feta is made in a traditional manner by a small family dairy in central Greece.
Made from Sheep's milk
Flavor: Mild
Recommended Wine: Pinot Grigio, Alto Adige
Product of Greece
Hand cut to order
|
Origin: |
Greece |
|
Storage: |
refrigerate |
|
Shelf Life: |
2 weeks |
|
Availability: |
Usually ships in one business day |
|
Ships From: |
For The Gourmet |
|
Weight: |
8 oz |
|
Flavor: |
Mild Flavor |
|
Type: |
semi-soft-cheese |
|
Cheese type: |
Sheep's milk |
|
Wine: |
Pinot Grigio, Alto Adige |