Originally produced by monks during the 19th century at the abbey of Notre Dame du Port du Salut, Port Salut is a smooth, supple cheese with a mild flavor. It is typically paired with fruit and is often served with rye bread, light red wine s or Chardonnay.
Made from Cow's milk
Flavor: Mild
Recommended Wine: Bordeaux, Pomerol
Product of France
Hand cut to order
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Origin: |
France |
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Storage: |
refrigerate |
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Shelf Life: |
2 weeks |
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Availability: |
Usually ships in one business day |
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Ships From: |
For The Gourmet |
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Weight: |
8 oz |
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Flavor: |
Mild Flavor |
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Type: |
semi-soft-cheese |
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Cheese type: |
Cow's milk |
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Wine: |
Bordeaux, Pomerol |