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canela (cinnamon)
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Canela is the Spanish word for cinnamon. The cinnamon used in Mexican cooking is the softer loose-bark variety grown in Ceylon rather than the more commonly found hard-stick cinnamon. Canela is easily ground in a molcajete or other mortar and pestle. Hand packed to order for freshness, 6 sticks approximately 1.5oz.


Item #: CANELA
Our Price: $3.95
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