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by Joy Ciniero
on 11/14/2011
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Di Napoli Italian Style Peeled Tomatoes
These tomatoes allow me to produce my grandmother's recipes (from Molise-Abruzzi) with the same authentic flavors that came from her kitchen. The tomatoes are ripe,good consistency and full of flavor. No matter what I'm cooking, pizza, pasta sauce or soup, Di Napoli tomatoes add a rich, ripe flavor to the dish, and they are the best value.
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