A 3 piece aluminum, flan set with double boiler specially designed to prepare flan. To use, sugar is caramelized directly on the bottom of the inner pan, over the cook-top. The outer pan is filled partially with water. Place the inner pan inside the pot. Prepare the flan mixture and add it to the flan pan, cover and steam until done about 45 minutes to one hour, depending on your recipe. Pan width is 20cm (about 8"). Capacity about 5 cups. Made in Brazil.
- Pan that holds the water
- The flan tube pan (holds the flan)
- A lid