raclette recipes cookbook

This colorful 64-page book by Claudia Schmidt features raclette cheese recipes, serving tips, cheese glossary, and raclette grill information. Recipes include the traditional and the contemporary that combine melted cheese with meats, seafood, poultry, or vegetables. In additional to recipes with full-color photos the book includes a helpful cheese glossary, raclette tips, party suggestions as well as appropriate beverage selections.